NTR110 Introduction To Nutrition Science

NTR110 Assignment Help

Introduction To Nutrition Science Assignment help

NTR110 is a course on Introduction to Nutrition Science, which focuses on the study of the principles of nutrition and the role of nutrition in health and disease. The course is designed to provide students with an understanding of the basic concepts of nutrition and the factors that influence nutrient requirements and utilization.

Throughout the course, students will study various topics related to nutrition science, including:

1. Macronutrients and micronutrients: This includes the study of the functions, sources, and requirements of carbohydrates, proteins, fats, vitamins, and minerals.
2. Nutrient metabolism: This includes the study of the metabolic pathways involved in nutrient absorption, transport, storage, and utilization.
3. Dietary guidelines and recommendations: This includes the study of the dietary guidelines and recommendations for different age groups, genders, and health conditions.
4. Nutrition and health: This includes the study of the role of nutrition in the prevention and management of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer.
5. Food safety and sustainability: This includes the study of food safety principles and practices, as well as the environmental and ethical considerations of food production and consumption.

By the end of the course, students should have a solid understanding of the principles of nutrition science and the factors that influence nutrient requirements and utilization. They should also be able to critically evaluate nutrition information and make evidence-based recommendations for promoting healthy eating habits and preventing diet-related diseases.